WebJan 18, 2024 · Add the oil and ham, and sauté until the fat begins to render, about 5 minutes. Add the butter, kale and tomatoes cook for a further 5 minutes, until the kale softens, and then turn off the heat. Sprinkle the cheddar over the ingredients in the pan. Whisk the eggs, milk, and pepper in a separate bowl. WebRemove lid and sprinkle with cheddar cheese, turn oven to broil, broil for 2 or 3 minutes until cheddar melts. Slide onto platter and cut into 4 pieces, serve hot with salsa if desired. icons / social / pinterest
Ham and Peas Frittata Recipe - Food …
WebPour the eggs into the other bowl and stir. Brush a round ovenproof dish, about 16cm across, with oil. Tip everything into the dish. Ask a helper to put the dish in the oven for … Web1. Heat oven to 350ºF. 2. Whisk 1/2 cup cream cheese spread and eggs in medium bowl until blended. Add ham, peas, thyme, pepper and 1/2 cup cheddar; mix well. 3. Pour into 10-inch ovenproof nonstick skillet. 4. … my hermes online login
Frittata recipes BBC Good Food
WebMay 12, 2024 · Reduce the heat to medium. Pour in the egg mixture and cook until just set around the edges, about 2 minutes. Sprinkle with the cheese and ¼ cup of the chives. Transfer to the oven and bake until the … WebApr 5, 2024 · Storage. Fridge: store leftover frittata in an airtight container in the fridge for 3-4 days. Freezer: Allow the frittata to cool to room temperature before slicing into portions. Freeze the peices on a tray until firm, then pack in a freezer bag or container. Store in the freezer for up to 3 months. WebDec 14, 2012 · Pre-heat the oven to 220°c. In an oven-proof pan, fry the onion until soft and translucent. Add the garlic and fry for another minute. Add the gammon and peas and fry for another 2 minutes. Add the paprika and salt and stir. To the beaten eggs, add the cream and pour over the gammon and peas. my hermes old site